Wine Case of the Month $125
Wine of the month is back! We'll be hand selecting a mixed case of GREAT wine each month that is sure to please everyone! This months list:
2 Copas White - Juicy and ripe with floral aromas and a minerally stone fruit palate. Great quaffable white. Use it as an aperitif or with light cheese appetizers.
Toccata Pinot Grigio - Great California PG with a hint of mineral and white pepper spice surrounding a nice core of citrus and melon flavors. Match with a light cream sauced chicken pasta.
Rutherford Ranch Sauvignon Blanc - Nicely balanced SB with melon, peach, and pear flavors touched by a hint of herbal spice. Try with shrimp scampi or herb roasted chicken.
Juniper Canyon Chardonnay - Easy drinking chardonnay that is nicely balanced with apple and pear flavors and a soft kiss of oak. Pair with Sole or Talapia sauteed in butter, white wine, and lemon juice.
Raymond R Chardonnay - Ripe, tropical aromas lead to peach and apricot on the palate with nicely integrated oak and lively acidity. Match this well-balanced Chard with creamy cheeses or grilled halibut.
Brigadoon Pinot Blanc - A crisp and complex wine with lively aromas of citrus and melon and flavors of asian pear and butterscotch. Try with grilled salmon or Thanksgiving dinner with all the fixins.
Abrazo Garnacha - Light but fresh and lively on the palate with spicy cherry and raspberry flavors. A fun match with simple fare such as pizza or burgers.
Barricas Cabernet Sauvignon - Dark red fruits and gentle spices. In the mouth it is round and balanced with hints of vanilla and chocolate. It has a medium body and soft tannins. Try with pasta and red sauce or a juicy top-sirloin.
Pietraluna Negramaro - Ripe and juicy with anise and herbal spice mingling with raspberry and plum flavors. Pair with antipasta salad or lasagne.
The Pinot Project Pinot Noir - Delicious California Pinot! Solid medium bodied red with ripe black cherry and raspberry flavors enhanced by balanced oak and spice. Great with holiday dinners like turkey and duck.
The Loyal Companion Red - Juicy plum, blackberry and cassis with oak, herb, and pepper spice. Nice round palate with soft tannins. Enjoy with a grilled steak, burgers, or baked chicken.
Foxglove Zinfandel - The nose is fresh strawberry, plum and a touch of cocoa powder. It tastes of tart cherries, bitter dark chocolate and a slight touch of pepper. The mid-palate brings sweet strawberry, vanilla and a late slap of spice. Delicious with herb crusted leg of lamb.
2 Copas White - Juicy and ripe with floral aromas and a minerally stone fruit palate. Great quaffable white. Use it as an aperitif or with light cheese appetizers.
Toccata Pinot Grigio - Great California PG with a hint of mineral and white pepper spice surrounding a nice core of citrus and melon flavors. Match with a light cream sauced chicken pasta.
Rutherford Ranch Sauvignon Blanc - Nicely balanced SB with melon, peach, and pear flavors touched by a hint of herbal spice. Try with shrimp scampi or herb roasted chicken.
Juniper Canyon Chardonnay - Easy drinking chardonnay that is nicely balanced with apple and pear flavors and a soft kiss of oak. Pair with Sole or Talapia sauteed in butter, white wine, and lemon juice.
Raymond R Chardonnay - Ripe, tropical aromas lead to peach and apricot on the palate with nicely integrated oak and lively acidity. Match this well-balanced Chard with creamy cheeses or grilled halibut.
Brigadoon Pinot Blanc - A crisp and complex wine with lively aromas of citrus and melon and flavors of asian pear and butterscotch. Try with grilled salmon or Thanksgiving dinner with all the fixins.
Abrazo Garnacha - Light but fresh and lively on the palate with spicy cherry and raspberry flavors. A fun match with simple fare such as pizza or burgers.
Barricas Cabernet Sauvignon - Dark red fruits and gentle spices. In the mouth it is round and balanced with hints of vanilla and chocolate. It has a medium body and soft tannins. Try with pasta and red sauce or a juicy top-sirloin.
Pietraluna Negramaro - Ripe and juicy with anise and herbal spice mingling with raspberry and plum flavors. Pair with antipasta salad or lasagne.
The Pinot Project Pinot Noir - Delicious California Pinot! Solid medium bodied red with ripe black cherry and raspberry flavors enhanced by balanced oak and spice. Great with holiday dinners like turkey and duck.
The Loyal Companion Red - Juicy plum, blackberry and cassis with oak, herb, and pepper spice. Nice round palate with soft tannins. Enjoy with a grilled steak, burgers, or baked chicken.
Foxglove Zinfandel - The nose is fresh strawberry, plum and a touch of cocoa powder. It tastes of tart cherries, bitter dark chocolate and a slight touch of pepper. The mid-palate brings sweet strawberry, vanilla and a late slap of spice. Delicious with herb crusted leg of lamb.
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